Duck Soup - A Recipe With A Photo Step By Step. How To Make A Simple Homemade Duck Noodle Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and rich homemade duck noodle soup. Great for lunch, wild duck meat can also be used.

Ingredients

For broth:

Duck soup set - 800 grams

Onion - 1pc.

Carrots - 1 pc.

Celery stalk - 1 pc.

Bay leaf - 2 pcs.

A mixture of peppers and peas - 1 tsp

Ginger root - 5 cm

Salt to taste

For soup:

Potatoes - 200 grams

Egg noodles - three handfuls

Carrots - 150 grams

Onions - 150 grams

Celery stalk - 1 pc.

Salt to taste

• 255 kcal
• 1 hour 40 minutes
• 1 hour 40 minutes

Photo of the finished dish

Step by step recipe with photo

Doctors and nutritionists vying with each other argue that duck is a necessary and healthy product. For example, it is known that duck fat has immunostimulating and healing effects, and is similar in composition to olive oil. It was not for nothing that our grandmothers used duck and goose fat as a protective cream in frosty weather, and during colds, soup from this fatty bird was the first assistant. Duck dishes must be included in your menu, so let's prepare a hot, delicious and aromatic duck soup with egg noodles and vegetables.

First, let's prepare a rich broth. It is best to use a duck soup set for this soup, where pieces of meat are combined with bones and cartilage, which give the broth a rich taste and aroma. Such kits can now often be found in supermarkets. If you don't find such a product, just take half of a whole duck.

So, for the broth, take: a duck soup set, a whole carrot, ginger root, a mixture of peppers, bay leaf, a small onion, salt and a celery stalk.

Pour cold water over the duck and bring to a boil.

When such an unsightly foam appears, cook for another 3-4 minutes over low heat and drain this first not very useful and ugly broth.

We take a clean pan and put the duck there. Add all the other ingredients for the broth, except for salt, pour about 3 liters of water and cook over low heat for about 1 hour. We don't clean the onion, but wash it well. Duck is a harsh bird, so we cook until the meat is well separated from the bones.

Strain the broth from the pepper, bay leaf and other ingredients that we no longer need. Season with salt to taste.

Let's prepare the ingredients for the soup: egg noodles, onions, carrots, salt, potatoes and celery.

Cut vegetables into small pieces, potatoes into cubes.

Separate the meat from the bones, cut into pieces. Send to broth along with onions, carrots and celery.

Boil for 7-8 minutes, then add potatoes.

Cook for 5 minutes, then add the noodles. Taste with salt and add more salt if needed.

Cook until the noodles and potatoes are cooked, they should cook at the same time.

Duck soup is ready! Pour into bowls and serve hot.