Chickpea Soup In Chicken Broth - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Chickpeas or peas - 1.5 cups

Chicken broth - 6 cups

Turmeric - 0.5 tsp;

Chile - 0.5 pcs;

Vinegar - 1 2 tbsp;

Soda - 0.5 tsp;

salt to taste.

• 91 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step by step recipe with photo

As you know, legumes are valuable for their high protein content. And in the countries of the Middle East, they have been one of the main components of various dishes for more than a thousand years. Here's a Lebanese chickpea soup. It is distinguished by its piquancy and ease of preparation. After this soup, I looked at beans differently.

We prepare the necessary ingredients.

We pre-soak the chickpeas in water overnight with soda.

Fill the chickpeas with broth or plain water.

Grind the chili.

Add it to the soup.

Add turmeric.

And vinegar (lemon juice can be used).

Cook all this until the chickpeas are fully cooked. Top up with water as needed.

Serve with lemon. Enjoy your meal!