Pea Puree Soup With Smoked Ribs - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Pea puree soup with smoked ribs has not only excellent taste, but a truly magical aroma.

Ingredients

Smoked ribs - 400 g

Dry peas - 250-300 g

Bulb onions - 1 pc.

Garlic - 2 cloves

Carrots - 1 pc.

Potatoes - 2 pcs.

Salt, pepper - to taste

• 114 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Pea soup with smoked ribs is a popular dish. The soup is not only tasty, but also very aromatic.

Today we are preparing a pea PUREE SOUP with smoked ribs. In this case, I do not like to add meat to the soup, I serve it separately. If you don't want to, add the meat to the soup and puree.

The recipe is for a 2 liter pot.

Let's prepare products according to the list.

Cut ribs, fill with water and cook for 40-60 minutes. Then we filter the broth.

While the ribs are boiling, prepare the dressing. Chop onion, garlic and carrots, fry in sunflower oil.

Put potatoes in strained broth …

… and immediately - washed peas. Cook the peas until tender.

When the peas are ready, add the dressing and cook for another 5 minutes.

At the end of cooking, salt the soup and pepper to taste. Puree with a hand blender.

The soup is ready.

Serve the pea puree soup with warm smoked ribs.

Enjoy your meal!

Smoked Pea Soup Recipes

Pea soup with smoked ribs

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