Green Cabbage Soup With Cabbage And Nettle - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Green cabbage soup with cabbage and nettle turns out to be tasty, nourishing, with a unique aroma. Try it by all means!

Ingredients

Chicken breast - 1/2 pc.

Cabbage - 200 g

Nettle - 70 g

Potatoes - 1-2 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Sweet pepper - 1 pc.

Salt, herbs - to taste

• 49 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

In the spring, when young nettles appear, cook these wonderful green cabbage soup. The nettle is put into the pot at the very end, so that useful substances remain in it. In addition, green cabbage soup with cabbage and nettle turns out to be low in calories, but at the same time tasty and satisfying, with a unique aroma of nettle. Try to cook such a cheek, your family will be happy!

Nettles need to be picked young, with delicate leaves (but be sure to wear gloves) and away from the roads, on your site or in the forest.

Let's take the products from the list and get started …

We put the pan on the fire, put the chicken breast there (you can use any part of the chicken), bring to a boil. Meanwhile, cut the carrots and onions into cubes.

Remove the foam, send the onions and carrots to the pan. Boil the broth over medium heat for 20-25 minutes. While the broth is cooking, cut the potatoes into medium cubes. After the time has passed, add the potatoes to the pot. Meanwhile, finely chop the cabbage.

When the broth with potatoes boils, add the cabbage. Boil after boiling for 5-7 minutes. Let's not forget to salt. You can remove the meat and disassemble it into pieces, then send it back to the pot.

Cut the pepper into strips. If you have a tomato, cut it into cubes.

First, rinse fresh nettles in running water from litter and dust, then pour boiling water over it (it is convenient to use a colander). Separate the leaves from the tough stems (nettles no longer burn) and cut the leaves into strips.

Put pepper and tomato in a saucepan, boil for literally 1 minute.

We send nettles next.

Turn off the heat immediately and let the cabbage soup brew for 5-7 minutes. Gorgeous green cabbage soup with cabbage and nettles are ready, set the table as soon as possible. Add your favorite greens, pepper. Add sour cream if desired. Fragrant, nourishing and beautiful cabbage soup will delight you and your family in the season of young nettle!

Enjoy your meal! Cook for health!