Sorrel Soup With Beef (classic Recipe) - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, hearty, vitamin-rich sorrel soup is the most popular first course in spring.

Ingredients

Beef - 600 g

Potatoes - 3 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Sorrel - 150 g

Rice - 2 tbsp.

Dill - 20 g

Boiled egg - 2 pcs. to serve

Salt

• 52 kcal
• 1 hour 20 minutes
• 10 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Sorrel gives an amazing sourness to soups, such a dish cooked in meat broth turns out to be very tasty, rich, satisfying. With the onset of spring, missing the greens, I want to cook simple, tasty, vitamin dishes - like this soup.

Prepare food for the classic beef sorrel soup.

Rinse the beef, put in a saucepan, pour cold water (2.5 l), put it on fire. Add whole onions to the meat, cook together, then remove the onions, they will no longer be needed. When the water boils, skim off, reduce heat and cook until meat is tender.

Wash, peel and chop the potatoes. Add to a saucepan with boiled meat.

Optionally, you can add rice to the soup, for this, rinse it well and put in the broth, it will give the soup a velvety texture.

While the potatoes are boiling, peel and chop the carrots, add to the pan, cook until the vegetables are ready. Salt.

While the vegetables are boiling, prepare the herbs, rinse the sorrel well and chop.

We do the same with dill, wash it under cold water and chop. Add sorrel and dill to a saucepan, bring to a boil, reduce heat immediately, cook for 2 minutes. Cover the pot with a towel, let the soup brew for 15 minutes.

The classic beef sorrel soup is ready. When serving, add boiled egg and sour cream to the soup. Well, very tasty!