Bread Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Bread soup is an unusual soup - thick, aromatic, satisfying and very, very tasty! Soup is prepared for one or two, anyone can handle it!

Ingredients

Chicken broth - 1.5 l

Gray bread - 6-7 slices

Tomato paste - 1 tablespoon

Garlic - 2 cloves

Chicken eggs - 1 pc.

Bacon - 60 g

Salt, pepper - to taste

Greens - for serving

• 53 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Have you tried bread soup? I have prepared such a soup several times, to be honest - I like it, it turns out very tasty, the consistency is quite thick and rich.

It is imperative to add fried bacon and croutons to such a soup, and you cannot do without greens. The base plays a significant role - it should be a good aromatic broth based on chicken or vegetables. You also need to take bread that you like to taste, you can use the pieces of bread left over after the feast. Serve the soup to the table hot, spices can be added to taste.

Prepare foods according to the list.

Pour the broth into a saucepan. Use a rich, tasty broth, adjust its taste for salt and pepper.

Break the pieces of gray bread into arbitrary pieces, add to the broth.

Add tomato paste to a saucepan. Peel a few cloves of garlic and add to the saucepan. Cook the soup over the fire for 10 minutes.

Cut one or more slices of bread into cubes, cut bacon into strips.

Transfer the bread and bacon to the frying pan and fry until golden brown. Due to the fact that bacon is spiced, croutons will be very aromatic and tasty.

Shake one chicken egg in a bowl, pour it in a trickle into a saucepan.

After ten minutes, crush pieces of softened bread in the broth. Stir, add more broth if desired - adjust the thickness. Take a sample of the soup for salt, adjust the taste to the desired. Serve bread soup with croutons, bacon and herbs.

Enjoy your meal!