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Video: Chicken Breast Broth - A Recipe With A Photo Step By Step. How To Cook Chicken Breast Broth?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
A simple recipe for making chicken breast broth.
Chicken breast on the bone - 400 g
Onions - 30 g
Carrots - 30 g
Salt to taste
Dill - 4 branches
Bay leaf - 1 pc.
Water - 1.5 l
- 15 kcal
- 30 min.
- 5 minutes.
- 35 minutes
Photo of the finished dish
Step by step recipe with photo
The recipe for a delicious chicken broth is simple, though not quick. This broth can be prepared not only from domestic chicken, it can also be cooked from the purchased broiler breast of this bird. By following very simple rules, you will get a clean, clear and low-fat broth. The only thing that I would like to clarify right away is that this recipe is for ordinary and healthy people.
Prepare all the necessary products and let's figure out how to cook chicken breast broth. Peel the onions and carrots, wash with the dill.
With a sharp knife, carefully remove the skin from the chicken breast, remove all the fat, cut the fillets from the bone. Cut or chop the bone in half.
Boil water in a saucepan, put the bone in it. The protein in the boiling water will immediately curdle and the water will not change color, in addition, you will not need to collect the floating foam all the time. Cook the pit for 15 minutes over moderate heat.
After a while, add the onion and carrots cut crosswise, cook the broth for another 5 minutes.
Then put the chicken fillet in a saucepan, make the heat on the stove quiet and cook everything together for 40 minutes under the lid ajar. The broth should not boil too much, it should barely gurgle. Add the bay leaf 10 minutes before the end of cooking.
Now carefully fish out the bone and chicken fillet, all the vegetables and laurel. Season the broth to taste and pepper, put finely chopped dill in it. By the way, if you want clean and transparent chicken broth, you can strain it through cheesecloth before adding salt and dill.
If desired, the breast can be cut into small pieces and added a little to each serving. Or you can use it in other dishes like salads or appetizers.
Pour the prepared chicken breast broth into large cups or broths and serve with a slice of fresh bread.