Chicken Broth With Lavash Dumplings, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Lavash - 300 grams;

Chicken broth - 2 liters;

Egg - 1 piece;

Salt to taste;

Ground black pepper - to taste.

• 60 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

There is a dish in Jewish cuisine called "Kneidlach". These are dumplings made from flour obtained by grinding matzo. Matzah - unleavened cakes made from water and flour without salt. That is, if you grind matzo, you get flour. It is from this flour that Kneidlah is prepared. Since I didn't want to bake matzo myself, I found an excellent alternative to it - thin lavash. The dumplings turned out to be excellent: tender and airy. Exactly what you need for chicken broth. This soup is a dietary dish and is suitable for baby food.

To prepare dumplings, we need: thin pita bread, an egg, chicken broth, salt, ground black pepper and water.

First of all, the pita bread must be dried. Then grind twice through a meat grinder and sift through a sieve.

Cook chicken (turkey) broth in advance. Cooking dumplings. Pour 2/3 cup of lavash flour into a saucepan and pour a glass of water at room temperature.

We mix. Leave for 30-40 minutes so that the flour swells and absorbs water completely.

Then put the raw egg. Salt and pepper to taste. We mix. We get a liquid dough.

We begin to gradually add lavash flour until we get a dough from which you can roll a ball. You should not put a lot of flour, the dumplings will be rubber.

We form small dumplings with wet hands.

We boil water in a saucepan, send dumplings there. In 3-4 minutes they will float up. Cook for another 5 minutes and take it out.

Put the finished dumplings in the broth. Serving for lunch.

Simple, satisfying and delicious. When you get bored with borscht, pea or vegetable soup, the recipe will come in handy.