Okroshka With Chicken Breast - A Recipe With A Photo Step By Step. How To Cook Okroshka With Chicken Breast On Kefir?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Okroshka with chicken breast on kefir is a great option for okroshka if you are an adherent of proper nutrition.

Ingredients

Kefir - 500 g

Chicken breast - 250 g

Young potatoes - 3 pcs.

Radish - 150 g

Chicken egg - 2-3 pcs.

Cucumber - 2 pcs.

Green onion - 1 pc.

Dill - 4-5 branches

White wine vinegar - 2 tablespoons

Sea salt - to taste

Ch.m. pepper - taste

• 63 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

This version of okroshka with boiled chicken breast should be appreciated by adherents and lovers of proper nutrition. Delicious, healthy, low-calorie, and with all these advantages, quite satisfying.

Peel young potatoes, wash, boil until tender. Boil eggs for no longer than 10 minutes. Wash the vegetables under running water along with herbs, dry. Wash the chicken fillet, cut off the excess fat, boil in salted water for 20 minutes, save the broth.

Cut the radishes and cucumbers into thin slices.

Cut the boiled chicken fillet and potatoes into small cubes.

Chop green onions and dill finely as well.

Place all the ingredients in a deep large bowl and add the chopped chicken eggs.

Pour in kefir, salt, pepper okroshka to taste, mix, add white wine vinegar (also to your liking).

Put okroshka in the refrigerator for an hour before serving, after a while taste and look at the thickness. If necessary, add the cooled broth in which the chicken breast was cooked.

Serve ready-made okroshka with chicken breast on kefir cold. Enjoy it.