Elk Soup - A Recipe With A Photo Step By Step. How To Make Elk Bone Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A fragrant soup with vegetables in a rich broth made from elk meat on the bone.

Ingredients

Moose bone with meat (better brain) - 1 pc.

Water - about 1.5 liters

Potatoes - 3-4 pcs.

Bulb onions (small) - 1 pc.

Carrots - 1 pc.

Sweet pepper - 1 pc.

Tomato (large) - 1 pc.

Bay leaf - 2 pcs.

Salt to taste

Ground black pepper - to taste

Vegetable oil - 1 tbsp.

Greens - a few twigs

• 34 kcal
• 3 hours
• 3 hours

Photo of the finished dish

Step by step recipe with photo

Elk meat dishes are found in various cuisines of the peoples of the world. Meat has a unique taste in ready-made dishes. Of course, now this meat can rarely be found on sale, but if you are lucky enough to become the owner of a piece of elk and there is a bone in it, then be sure to prepare a fragrant and delicious soup according to this recipe.

There are several secrets to preparing moose dishes. Firstly, you need to salt the meat at the very end, so it will cook faster. Secondly, do not use a lot of spices and herbs - this way you drown out the taste of elk. The richest and most delicious broth is obtained from the marrow.

So, I'm starting to cook elk bone soup. I prepare products according to the specified list.

I wash the bone with meat well, fill it with water (so that the bone is covered with water). I cook the meat until tender. This takes 2-3 hours.

Cut onions into cubes, grate carrots on a coarse grater.

I fry the onion in vegetable oil.

I add carrots, stir, fry some more.

I cut the sweet pepper in half, remove the stem and the core with seeds, cut into cubes. I cut the tomato into slices.

I add prepared peppers and tomatoes to the fried onions with carrots.

I fry vegetables for about 5 minutes over medium heat.

I peel the potatoes, mine, cut into cubes.

When the meat on the bone becomes soft, I look to see if a lot of fat has formed on the surface. If there is a lot, I remove some of the fat with a spoon.

I add potatoes, cook until semi-soft.

I add fried vegetables, bay leaves, salt and black pepper.

While the vegetables are being cooked, I take out the bone, cut the meat from it and cut it into pieces.

Returning the meat to the pot. I cook the soup for about 10 minutes.

Serve the soup sprinkled with herbs.

Delicious elk bone soup is ready!

Enjoy your meal!

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• Elk basturma
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