Okroshka With Sausage On The Water - A Classic Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Classic okroshka with sausage on the water is an ideal cold soup for a hot summer day.

Ingredients

Water - 1 l

Sour cream - 500 g

Potatoes - 2-3 pcs.

Boiled sausage - 250 g

Fresh cucumbers - 3-4 pcs.

Chicken eggs - 2-3 pcs.

Green onions - 6-8 pcs.

Fresh dill and parsley - 6-8 twigs each

Salt, pepper - to taste

Lemon juice to taste

67 kcal
20 minutes.
30 min.
50 minutes

Photo of the finished dish

Step by step recipe with photo

Today I propose to cook okroshka with sausage in water according to the classic recipe.

For the dish, use ordinary filtered water. I really like a large amount of sour cream in okroshka, so you don't need to feel sorry for it, but if you are a lover of mayonnaise, add it to okroshka. Let's take the most delicious boiled sausage for the recipe, and add the classic set of ingredients - fresh cucumbers, potatoes, chicken eggs, fresh aromatic herbs. It is necessary to serve okroshka chilled.

So, prepare all the necessary ingredients according to the list. You must first boil chicken eggs, potatoes.

Peel the boiled potato tubers, then cut them into small cubes and load them into a deep bowl.

Wash and dry fresh cucumbers, trim the tails on both sides, check that there is no bitterness in the cucumbers. Cut the cucumbers into small cubes and add to the potatoes.

Cut the sausage into small cubes, similar to other ingredients. Add the sausage to the bowl with the rest of the ingredients.

Peel boiled chicken eggs, separate the whites from the yolks. Cut the whites into cubes and add to the bowl.

Place the yolks separately, grind, add finely chopped dill and green onions. Throw in a pinch of salt, grind the herbs and yolks, add a little mustard if desired.

Transfer the yolks and herbs to the rest of the ingredients. Add sour cream, salt and ground pepper to the container.

Pour in cold water, stir and season with lemon juice, adjust the taste and chill for a couple of hours. The classic okroshka with sausage on the water is ready.

Enjoy your meal!