Chicken Broth Jizhi Gaotang - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Chicken frame (soup set) - 500 g

Shaoxing culinary wine or dry sherry - 50 ml

Water - 1.6 l

Salt or soy sauce - to taste

Ginger root - 3 cm

• 29 kcal
• 1 hour
• 1 hour
• B: 4
• F: 2
• Y: 0.3

Photo of the finished dish

Step by step recipe with photo

Jizhi Gaotang Chicken Broth is an excellent base for many Chinese dishes. You can make various soups from Jizhi Gaotang, make thick rice porridge on it, or use it as the basis for a Chinese samovar hogo.

The simplest version of Jizhi Gaotang broth is unrealistically simple to prepare, it consists of only five simple ingredients. The only exception will be an ingredient that is not the most popular outside of China - Shaoxing wine, which can be found in online stores of Asian products or replaced with dry sherry. Jizhi Gaotang broth can be prepared for future use and stored frozen.

To prepare Jizhi Gaotang chicken broth, prepare according to the list.

Wash the chicken carcass thoroughly or pour over with boiling water.

Place the frame in a saucepan, cover with cold water and add the sliced ginger. You don't need to peel the ginger, just wash it well.

Pour in wine or dry sherry, bring broth to a boil and reduce heat.

Boil the broth at a low boil for 1 hour.

Remove the chicken frame, the meat can be used for other dishes. Strain the broth and salt to taste, you can season with soy sauce.

Jizhi Gaotang Chicken Broth is ready, use it right away or freeze until appropriate.