Green Borscht In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking in a slow cooker is easy and enjoyable. Today, in a slow cooker, we will cook green sorrel borsch.

Ingredients

Sorrel - 250 g

Potatoes - 3-5 pcs.

Onions - 1 pc.

Salt to taste

Pepper to taste

Bay leaf - 1 pc.

Sunflower oil - 100 ml

Pork - 160 g

Sour cream - 150 ml

Eggs - 2 pcs.

Greens to taste

Water - 3 l

• 46 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Cooking in a slow cooker is easy and enjoyable. Almost any dish can be prepared with this kitchen assistant. The only thing that may have to change the order of preparation of the various components, given that we will only have one heating device. If we have 2-3-4 burners on the stove, on which we can simultaneously cook both broth and sautéing at once, then in the case of a multicooker we will have only one heating device. Accordingly, first we will have to prepare the auxiliary components of the dish, and then calmly cook the borscht in a bowl in a multicooker to the end. About so recently I cooked borscht with beets.

So, to cook green borscht in a slow cooker, we need boiled eggs. We will begin with their preparation. I use the Steamer program to boil the eggs. I think that there are other suitable programs, we can choose any one in which boiling is carried out. Let's set the time - 10 minutes. This means that the time will be measured from the moment the water boils, and after the programmed time, the device will automatically turn off. Put the finished eggs in cold water, we will use them a little later.

Next, let's save the onion in sunflower oil using the "Fry" program.

Put the fried onions from the bowl separately, and use the multicooker bowl to prepare borscht. Pour the pork, cut into pieces, with water, filling the bowl three-quarters.

Salt and cook the broth on the "Soup" program until the meat is cooked. This is about an hour or more if the meat is tough.

While the broth is cooking, peel the potatoes and cut them into pieces.

Add potatoes to the meat and continue cooking on the "Soup" program.

Wash the sorrel, cut it.

We dilute the sour cream with water so that it does not become lumps. Mayonnaise can be used instead of sour cream.

Add a fried onion to the borscht.

Peel and cut the eggs into pieces.

Add to the borscht 15 minutes after laying the potatoes.

Add the diluted sour cream.

Add sorrel at the very end.

We boil the green borscht in a slow cooker for another 2 minutes, add pepper, fresh herbs and one bay leaf to taste.

Green borsch with sorrel is ready. Enjoy your meal!

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