Solyanka Soup With Sausages - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simplified version of a popular lunch dish. Such a hodgepodge turns out to be less greasy, but at the same time very tasty.

Ingredients

Sausages - 3-4 pcs.

Potatoes - 2-3 pcs.

Carrots - 1 pc.

Bulb onions - 1 pc.

Salt - 1/2 tsp

Ground pepper - 1/5 tsp

Tomato paste - 1 tablespoon

Pickled cucumbers - 1-2 pcs.

Frying oil - 1 tablespoon

Lemon (lime) slice for serving - 1 pc.

Sour cream for serving - 1 tsp.

Fresh herbs for serving - 2-3 sprigs

Casserole 2 l

• 109 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I really love the prefabricated meat hodgepodge, however, for its preparation, a fairly large list of products is needed (smoked meats, meat). These products are not always available. But sausages are often, so a hodgepodge soup with sausages can be prepared almost any day.

I can also give such a dish to children, since the soup is not greasy at all. I use sausages of the highest grade, from any meat (poultry, pork, beef), not smoked. However, you can try these too.

Prepare all the ingredients you need.

I put water in a saucepan to boil and at this time I clean, wash and cut the potatoes into cubes. You can also cut the vegetable into cubes. You need to send potatoes to boiling water and cook over low heat.

Next, you need to prepare vegetables for frying. Peel the carrots and onions, then cut the vegetables (including cucumbers) into small cubes.

Peel the sausages and cut into slices.

Fry the sausages in a dry skillet for 2-3 minutes, stirring occasionally. Then transfer to a saucepan.

In a skillet, now heat the cooking oil. Place onions, carrots and pickles and sauté over low heat for 5-6 minutes, stirring occasionally.

Pour in 150 ml of water and add tomato paste, you can add bay leaves. Stir and simmer over low heat for 10 minutes.

Pour the dressing into a saucepan. Add salt and spices and cook the hodgepodge until the potatoes are tender. Serve hot.

Add a slice of lemon or lime, fresh herbs and sour cream to each serving.

Solyanka soup with sausages is ready. Enjoy your meal!