Okroshka With Sausage On Ayran (classic Recipe) - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Classic okroshka with sausage, but on ayran. A great dish for hot summer days.

Ingredients

Ayran - 500 g

Boiled sausage - 200 g

Young potatoes - 3 pcs.

Chicken egg - 2-3 pcs.

Radish - 150 g

Fresh cucumber - 2 pcs.

Mustard - 1 tsp

Salt to taste

Ch.m. pepper - taste

Green onion - 1 pc.

Dill - 4 branches

Mint - a few leaves

73 kcal
20 minutes.
5 minutes.
25 minutes

Photo of the finished dish

Step by step recipe with photo

Summer is a favorite season in many families, and what summer can be without fresh, fragrant and tasty okroshka? Young, fresh, crispy vegetables, slightly sour ayran and aromatic herbs - mint, dill and green onions. From all this we will prepare today the most favorite cold soup of my family. Some sources claim that this version of okroshka is prepared by Russians living in the Caucasus.

To prepare okroshka with sausage on ayran according to the classic recipe, prepare all the necessary products according to the list. Boil the potatoes in their skins, peel, boil the eggs for no longer than 10 minutes, cool in cold water, peel them. Wash greens and vegetables under running water, dry.

Chop the dill and mint, finely chop the green onion.

Cut the radishes and cucumbers into thin slices, it will be tastier in the finished okroshka.

Cut sausage of good quality and a trusted manufacturer into small cubes, also cut potatoes.

Place all ingredients in a convenient, deep bowl.

Separate the egg whites from the yolks. Chop the proteins finely, add to the rest of the ingredients.

Mash the yolks with mustard, add to a bowl, salt and pepper the contents, pour in ayran. It is not necessary to add vinegar, ayran is quite sour.

Stir okroshka, taste. Put the finished okroshka in the refrigerator for a while, it should be cold before serving.

If summer days are too hot, add a couple of ice cubes to each serving of okroshka and serve. Classic okroshka with sausage on ayran is ready, enjoyable.