Soup With Frozen Peas And Pork Ribs - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Hearty and delicious soup with frozen green peas and pork ribs is quick and easy to prepare, try it!

Ingredients

Pork ribs (fresh) - 350 g

Potatoes - 3 pcs. (about 200 g)

Bulb onions - 1 pc.

Carrots - 1 pc.

Frozen peas - 200 g

Salt, spices - to taste

Water - 2 l

• 234 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

There are so many recipes for making pea soups! From all the variety, each housewife either chooses her favorite recipe, or tries new options. One of the interesting options for soup with peas is what I want to share today.

Soup with frozen peas and pork ribs turns out to be beautiful, aromatic and tasty. The ribs can be cooked raw, or you can pre-bake in the oven, it will be much tastier.

So, let's take the products on the list and start making a delicious soup.

Salt and pepper the ribs and put them in the oven for 15 minutes, until lightly browned.

While the ribs are baked, put a saucepan with 2 liters of water on the fire. Cut the onions and carrots.

These are the beautiful ribs we got.

Put the meat in the pot.

Let's send onions and carrots there. We will cook the broth over medium heat for 15-20 minutes.

While the broth is cooking, peel and cut the potatoes. Let's send her to the soup. Salt, remembering that we salted the ribs.

After 15 minutes, when the potatoes are almost ready, dip the peas into the soup.

After 10 minutes, turn off the heat, add the bay leaf and let the soup brew for a few minutes.

Soup with frozen peas and pork ribs is ready! Please go to the table!

This aromatic, hearty and delicious soup will certainly please your family. Serve the soup with croutons and herbs.

Enjoy your meal!