Green Cabbage Soup With Frozen Nettle - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for winter green cabbage soup with nettles.

Ingredients

Pork ribs - 2 pcs.

Fresh white cabbage - 150 g

Potatoes - 100 g

Carrots - 30 g

Onions - 30 g

Water - 1 l

Sunflower oil - 1 tbsp.

Frozen nettle - 50 g

Greens stalks - 15 g

• 48 kcal
• 50 minutes
• 5 minutes.
• 55 minutes

Photo of the finished dish

Step by step recipe with photo

I propose to cook green cabbage soup. Remember, I gave a recipe for frozen nettles and talked about its beneficial properties? Now the nettles harvested in the summer will come in handy! The cabbage soup with her turns out to be excellent, green, just summer. You can cook them both with meat and lean. You can add mushrooms to lean cabbage soup, when serving, season with boiled egg slices.

Today I cooked cabbage soup with fresh cabbage and pork, pork ribs are ideal. The cabbage soup turns out to be quite rich, aromatic, at the same time light and quite satisfying. Great hot meal on a frosty day!

Take products for cooking green cabbage soup with frozen nettles according to the list.

Peel vegetables, cut into cubes, potatoes - into larger cubes.

Pour the pork with water, bring to a boil, remove the foam and add the stems of herbs and a piece of onion to the broth. Simmer for 20 minutes with a slow boil. Remove the herbs and onions from the broth, they have already given them their aromas. Add potatoes. Cook for another 10 minutes.

Chop the cabbage.

Add the cabbage to the cabbage soup. Cook the cabbage and potatoes until tender.

In the meantime, prepare the usual soup dressing: simmer prepared onions and carrots in sunflower oil.

Season the cabbage soup, bring to a boil.

Slice frozen nettles.

Add it to the cabbage soup. Bring to a boil again and unplug the stove. So preserve all the beneficial properties of nettle as much as possible.

Let the cabbage steep under the lid for 10-15 minutes.

Serve green cabbage soup with frozen nettles on the table with sour cream.

Enjoy your meal!