Okroshka With Sausage In Vinegar - A Classic Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An interesting option for preparing the popular summer cold soup, an ideal dish for a hot day.

Ingredients

Potatoes - 2-3 pcs.

Chicken eggs - 2-3 pcs.

Boiled sausage - 300 g

Radish - 100 g

Fresh parsley - 5-6 branches

Apple cider vinegar (natural) - 3 tablespoons

Mineral water - 1 l

Salt - 1/2 tsp

Spices - 1/5 tsp

Sour cream - 4 tablespoons

• 67 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

The method of cooking okroshka with vinegar was new for me, although this dish is one of my favorites and I cooked it in many different ways. Okroshka with vinegar added to my culinary piggy bank. For myself, I noted one nuance - you need to add natural apple cider vinegar. Although in the absence of it, you can add a dining room, 9%. Otherwise, the whole process of preparing your favorite dish is quite traditional, as well as the composition.

Prepare all the necessary ingredients for making okroshka with sausage on vinegar according to the classic recipe: good sausage, eggs, vegetables, herbs, salt and spices, vinegar, sour cream.

Wash the radishes and check that the root vegetable is not bitter or tough (with coarse fibers). Also, radishes should not be spoiled by insects. Trim the ponytails and cut into small pieces. I usually cut into quarters into circles.

Boil potatoes "in their skins", cool in cold water, peel and cut into small cubes. You can put the vegetable directly into a saucepan or large bowl.

Hard-boiled chicken eggs, cool in cold water, remove the shells and cut them into small cubes.

Peel the delicious boiled sausage and cut into small cubes. I usually use "milk", "baby" or "doctor's" sausage.

Wash cucumbers and cut on both sides. Be sure to try it for bitterness, otherwise this moment can ruin a whole pot of okroshka. Cut the cucumber into small cubes. Send to the pan.

Wash fresh herbs and pat dry with a towel. Chop finely and send to the pan with the rest of the ingredients.

Add salt and spices to your chopped food to taste. Mix everything. You can immediately fill them with low-fat sour cream or mayonnaise of any fat content.

Pour water into the pan - you can mineral, with or without gas. Also add apple cider vinegar and stir everything.

If you want to serve the dish chilled, then you can put the water in the refrigerator in advance. Try okroshka - maybe you want to add salt and spices. Sometimes I add mustard.

Classic okroshka with sausage in vinegar is ready. Enjoy your meal!