Homemade Noodles With Chicken And Vegetables - A Recipe With A Photo Step By Step. How To Make Homemade Chicken Noodles With Vegetables?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Homemade noodles with chicken and vegetables are a delicious first course with a wonderful aroma and rich taste.

Ingredients

Water - 3.5 l

Chicken - 0.5 kg

Bulb onions - 1 pc.

Potatoes - 3-4 pcs.

Parsley - 3 sprigs

Salt, black pepper - to taste

For noodles:

Chicken egg - 1 pc.

Salt - 0.5 tsp (no slide)

Vegetable oil - 1 tablespoon

Wheat flour - 100-120 g

• 39 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest making a delicious, rich chicken soup with homemade noodles and vegetables. It is perfect for a family dinner and, no doubt, everyone will like it. Of course, the cooking process will not be quick, since the noodles are made by hand, but it will be worth it. And if you buy homemade chicken, the taste and aroma of the soup will turn out to be even richer and brighter, which will positively affect the final result. Likewise with the dough - knead it on a homemade egg and get very beautiful yellow noodles.

Serve this soup hot, right after cooking. Be sure to please your loved ones with this wonderful dish, because it is simply impossible to be disappointed in it!

So, let's begin!

To make homemade noodles with chicken and vegetables, prepare the food listed for the recipe.

Wash chicken meat thoroughly under cold running water, dry and cut into portions. Place in a suitable saucepan and cover with clean water. Bring to a boil, lower heat and skim off any foam.

Then add a large head of chopped onions and cook the broth until the meat is tender, about 1-1.5 hours, depending on how hard it is. I cooked from homemade chicken, so the cooking time was maximum.

In the meantime, prepare the dough for homemade noodles: beat the chicken egg into a small bowl, add vegetable oil and a pinch of salt. Use a fork to stir the egg mass until smooth.

Add the sifted wheat flour and knead the dough.

In consistency, it should be uniform and cool enough.

Divide it into two parts, each of which roll out as much as possible with a rolling pin.

Let the dough lie down for a little so that its surface dries slightly, then roll it into a tight roll.

Cut it into round washers of the desired thickness.

Unroll them gently to create long strips of homemade noodles.

Strain the finished broth and put the peeled and chopped potatoes into it. Cook for 10-15 minutes until tender.

Then add prepared homemade noodles to the soup and cook for 3-4 minutes.

At the very end, add finely chopped greens, bring to the boil and remove the pan from heat.

That's all, homemade noodles with chicken and vegetables are ready. Pour the soup into portioned bowls and serve hot.

Enjoy your meal!