Okroshka With Chicken On Kvass - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Okroshka with chicken on kvass is an excellent substitute for soup in the summer heat.

Ingredients

Chicken (fillet or breast) - 250 g

Bread kvass - 1 l

Fresh cucumber - 150 g

Radish - 100 g

Egg (large) - 3 pcs.

Potatoes - 260 g

Salt to taste

Green onions - to taste

Dill - to taste

• 50 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Okroshka is an excellent first course, especially in hot weather. There are incredibly many options for cooking okroshka, I offer my own version, in which, in addition to the usual ingredients, boiled chicken is used.

Cooking okroshka with chicken on kvass will not take much time if you boil the necessary products in advance. Okroshka turns out to be tasty and quite satisfying.

Let's prepare products according to the list.

Boil the chicken fillet in salted water for 20-25 minutes, then cool.

At the same time, we set the potatoes to boil without peeling. Cool the boiled potatoes too.

Cook eggs hard-boiled, then cool in cold water.

Cut the cucumber and radish into small cubes. If your cucumber has a rough skin, peel it.

Remove the peel from the cooled potatoes and cut the potatoes into small cubes.

Cut the eggs and cooled chicken meat into small cubes.

Put the chopped okroshka ingredients in a salad bowl. Put chopped greens (onion and dill), mix. The base for okroshka is ready, I put it on plates. Then each one individually salts to taste and pours in kvass, depending on the density of okroshka he prefers.

Delicious okroshka with chicken on kvass is ready. We fill okroshka with sour cream or mayonnaise. For lovers of vigorous okroshka, I recommend adding mustard and horseradish. Enjoy your meal!