Soup With Turnips And Cabbage - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for a delicious autumn soup with turnip and chicken.

Ingredients

Potatoes - 200 g

Turnip - 200 g

Chicken fillet - 150 g

Onions - 30 g

Cabbage - 3-4 leaves

Carrots - 40 g

Tomato - 1 pc.

Parsley - a few twigs

Salt to taste

Ch.m. pepper - taste

Garlic - 2 cloves

Bay leaf - 1 pc.

Water - 800 g

Casserole with a volume of 1.5 l

• 28 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Yesterday I bought a head of young cabbage, we now have the second harvest in full swing, so I decided to make a delicious vegetable soup from it with turnips and chicken fillet. This is a very healthy first course, I recommend cooking in autumn as often as possible, this is the key to good health and digestion.

Prepare all the ingredients you need for your chicken turnip and cabbage soup. Peel potatoes, onions, carrots, garlic and turnips, wash under running water along with chicken fillets.

Boil water in a saucepan or saucepan, put very finely chopped onions and small cubes of potatoes into it. Cook for 5 minutes.

Next, you need to cut the chicken fillet, turnips and carrots - as you like best. Transfer this to a saucepan and cook for 15 minutes over medium heat.

Now chop the cabbage leaves thinly, and transfer them to a saucepan.

Then add the diced tomato and crushed garlic clove. Cook the soup over low heat for 15 minutes, from time to time scoop up the foam from the surface.

After a while, salt and pepper the soup to taste, add chopped herbs, stir and turn off the stove. Cover the pan with a lid and let the cooked dish sit for at least 10 minutes before serving.

Pour the turnip and cabbage soup into portions and serve with your favorite bread or a spoonful of delicious fatty sour cream.

Enjoy it.