Asian Wood Mushroom Soup - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Flavored soup with mushrooms in Asian style.

Ingredients

For a 2 L pot:

Pork ribs - 300 g

Wood mushrooms - 100 g

Shiitake mushrooms - 20 g

Onions - 1 pc.

Carrots - 70 g

Bay leaf - 2-3 pcs.

Badian - 1 star

Cardamom - 2 capsules

Coriander peas - 0.5 tsp

Garlic - 3 cloves

Chili pepper - 2 pcs.

Parsley, green onions - for serving

Ginger - 10 g

Chicken egg - 2 pcs.

Ramen noodles - 1 pack

Salt to taste

Ch.m. pepper - taste

Water

• 115 kcal
• 40 minutes
• 20 minutes.
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Recently, in various online stores, it is increasingly possible to buy products for preparing Asian food. Whenever I receive a parcel, I cook a delicious and aromatic mushroom soup in the Chinese style. If you are a lover of mushrooms and Asian cuisine, then be sure to try to make an Asian wood mushroom soup somehow, you will love it.

We will prepare all products according to our long list. Peel and wash onions, carrots and garlic. Boil the eggs for 5-6 minutes - you need the yolk to remain slightly undercooked. Cool, clean.

Pour the ribs with 1.5 liters of cold water, set to cook. When the water boils, constantly skim off the foam. Boil the broth for 15-20 minutes.

At this time, pour 0.5 liters of boiling water over the dry mushrooms, cover with a lid, and let them swell well. The woody mushrooms will increase in size by 2-3 times.

Cut the carrots into large pieces, just cut the onion crosswise. Place them in a saucepan and cook with ribs for another 15 minutes.

For now, cut the woody mushrooms into strips. If the shiitake is small, leave it whole.

Transfer the mushrooms to the soup, pour in the water in which they swelled, add all the spices, finely chopped ginger and bay leaf. Cook the soup for another 15 minutes.

Now carefully remove the ribs, onions, carrots, laurel and star anise from the broth. This will be easy to do as it will float on top of the soup. If the ribs are meaty, remove the meat from the bones, chop and return to the soup.

Place the ramen noodles in the broth and add the garlic.

Boil the noodles according to the instructions on the package, salt and pepper the soup to taste, add hot pepper.

Before serving, catch and discard the garlic, arrange the noodles in portions, top with the mushrooms, a slice of egg, pour the broth over. Next, sprinkle the Asian tree mushroom soup with green onions and fresh parsley.

Serve immediately. Enjoy it.