Green Borsch With Tomato Paste - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Green borsch with tomato paste is one of the options for preparing the first course with sorrel.

Ingredients

Pork ribs - 400 g

Potatoes - 2-3 pcs.

Eggs - 4 pcs.

Sorrel - 300 g

Carrots - 1 pc.

Onions - 1 pc.

Tomato paste - 1.5 tablespoons

Parsley - 30 g

Bay leaf - 1 pc.

Water - 1.5 l

Salt, pepper - to taste

Pot - 3 L

62 kcal
1 hour
1 hour

Photo of the finished dish

Step by step recipe with photo

In springtime, the most popular first course is green sorrel-based borscht. There are many options for cooking this dish, where the composition of the products changes, but the main component is always sorrel. Today we are preparing borscht in meat broth with the addition of tomato paste. Tomato makes the taste of borscht richer and richer, as well as attractive in appearance.

Let's prepare products for green borscht with tomato paste.

Rinse the ribs, cut into pieces, throw in the boiling water. After 5 minutes, remove the foam from the top, salt the broth, throw in the bay leaf and peppercorns. Cook the meat for 30 minutes.

Peel the potato tubers from the top layer, cut into cubes, pour into the broth when the meat is soft (after 30 minutes).

Peel the carrots and onions from the top layer, grate the carrots on a coarse grater, chop the onion with a knife.

Fry the carrot-onion mixture in an oil pan until soft - about 3 minutes, stirring frequently with a spatula. Then add the tomato paste.

Pour in some water, stir frequently to distribute the paste evenly. Simmer the mixture over low heat for 3 minutes.

Boil the eggs in advance, cool, remove the top layer, cut the pulp into medium-sized cubes.

Wash the sorrel thoroughly, cut the stems as small as possible, the leaves can be cut a little larger.

When the potatoes are soft and completely cooked (after about 20 minutes), pour the tomato mixture from the pan into a saucepan, add the sliced eggs and sorrel, and chopped parsley. Bring the borsch to the desired thickness and taste, boil for 5 minutes, boil, set aside from heat.

Green borscht with tomato paste is ready. Pour it into plates, add thick sour cream.

Enjoy your meal!