Cabbage Soup With Fresh Cabbage And Stewed Meat - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A quick recipe for delicious and hearty cabbage soup with stew.

Ingredients

Pork stew - 0.5 cans

White cabbage - 120 g

Potatoes - 100 g

Carrots - 30 g

Onions - 30 g

Water - 800 ml

Salt - 15 g

Tomatoes - 80 g

Pot - 1.8 L

40 kcal
40 minutes
40 minutes

Photo of the finished dish

Step by step recipe with photo

Is there a person who has never tried cabbage soup with stew? I think if there is, then there are few of them. After all, stewed dishes are a lifesaver for all tourists and travelers in nature, all gardeners who have summer cottages, and simply - this is an excellent technique for preparing a quick family lunch.

For even faster cooking and preservation of the beneficial properties of vegetables, I use boiling water in this recipe - it does not allow vegetables to boil and makes it possible to preserve more useful properties.

Fat can be removed from the surface of the stew - in women's companies in the open air we do this, but when you need a more satisfying meal, we put the stew in the cabbage soup along with the fat.

I have a small saucepan, so I took half a can of stew, that's quite enough. If someone loves cabbage soup with frying, then I advise you to first put the fat removed from the stew on the bottom of the pan and put onions and carrots on it a little, and then follow the described technology.

Take products for cooking cabbage soup with fresh cabbage and stew.

Cut the peeled and washed potatoes into large cubes.

Chop the cabbage into short strips.

Place the vegetables in a saucepan.

Grate the carrots on a coarse grater, cut the tomato into small cubes.

Add the carrots to the pot.

Pour boiling water over the vegetables from a kettle and simmer until the potatoes are soft - 15 minutes.

Open a can of stew.

When the potatoes are cooked, add the stew and tomatoes to the cabbage soup. Salt. Bring to a boil, cook for 10 minutes all together over low heat. You can add crushed garlic, bay leaves, any spices, herbs.

Serve cabbage soup with stew, sprinkle with herbs, additionally serve sour cream and garlic.

Cabbage soup with fresh cabbage and stew are ready! You can taste it! The taste of cabbage soup is slightly sweet from fresh cabbage; this sweetness is successfully balanced by the addition of tomatoes.

Have a good lunch!