Turnip And Chicken Soup - Recipe With Photo Step By Step. How To Cook Chicken Turnip Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Easy to prepare, tasty and healthy soup with turnip and chicken.

Ingredients

Chicken drumstick - 1 pc.

Turnip - 150 g

Medium potatoes - 1 pc.

Onions - 0.5 pcs.

Tomato - 1 pc.

Cauliflower - 200 g

Parsley - a few twigs

Carrots - 50 g

Salt to taste

Ch.m. pepper - taste

Lean oil - 1 tbsp.

Water - 700 g

Casserole 1 l

• 36 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I would like to propose to cook another very tasty and inexpensive chicken soup with turnips. First courses are good for our digestion, so cook and feed them to your family without fail. Now turnips are eaten less and less often, but in vain, because this inexpensive root vegetable is healthier than many expensive vegetables. It cleanses our digestive system like a whisk, protects against colds and strengthens the immune system, since there is much more vitamin C in a turnip than in lemons and oranges.

Prepare products for making soup with turnip and chicken according to the list. Peel potatoes, onions, carrots and turnips, wash under running water along with chicken, tomato, cabbage and herbs.

Pour some lean refined oil into a saucepan or stewpan with a thick bottom, put onion chopped into small cubes and carrots grated on a coarse grater, fry over medium heat until soft, slightly golden.

Pour hot water from the kettle, put in the chicken. Cook over moderate heat for 20 minutes.

Cut potatoes and turnips into small cubes, transfer to a saucepan, cook for 15 minutes.

Cut the tomato into cubes, add to the soup, cook for another 5 minutes.

Disassemble the cabbage into inflorescences, transfer to the soup, cook for 10 minutes over low heat.

Remove the chicken from the soup, separate the meat from the bones. Cut the meat into slices, return to the broth.

Add water to the top of the pan, add salt and pepper to the soup, collect all the foam from the surface. As soon as the broth boils for the last time, add the finely chopped parsley and turn off the stove. Leave covered for 10-15 minutes for all the flavors to mix.

Turnip and chicken soup is ready. Pour into portions and serve with your favorite bread, you can put a spoonful of sour cream on a plate.

Enjoy it.