Red Bean Soup With Meat - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Today I propose to combine pork and beans in one dish. It will turn out satisfying, tasty and healthy (at least for the mood).

Ingredients

Red beans - 150 g

Meat (pork) - 170 g

Potatoes - 2 pcs.

Carrots - 1 pc.

Onions - 1 pc.

Salt to taste

Pepper to taste

Bay leaf - 1 pc.

Garlic - 3 cloves

Smoked paprika - 1 tsp

Soup spices - to taste

Dill - optional

Water - about 2 liters

43 kcal
1 hour
12 h.
13 h.

Photo of the finished dish

Step by step recipe with photo

As it turned out, red bean soup with meat is liked not only by adults, but also by children. At least this time, the soup ran out before the appetite disappeared. Therefore, if you personally like the combination of beans and meat, then feel free to cook - the family will support you (unless no one adheres to strict diets at this time).

So, prepare foods for red bean soup with meat.

If you want to cook dry beans soup, then the beans must be soaked in advance so that the cooking process does not drag on for a long time.

So, in the evening we thought that tomorrow at lunchtime it would be nice to cook bean soup … And once we decided, then we take the beans and fill it with cold water. Leave to get wet and swell overnight. We go to bed.

In the morning or closer to dinner, we take a piece of meat, wash it and put it in a saucepan. Pour in water, put it on the stove, turn on maximum heating and wait for the water to boil. As soon as the water starts to boil, turn down the heat and quickly remove the foam that has formed from the meat.

We wash the beans and put them to the meat. Cook over low heat (with constant boil) for 30 minutes.

Meanwhile, three carrots on a grater, finely chop the onion, and also dice the potatoes. After 30 minutes add vegetables to the soup. Cook for about 15 minutes more.

Well, now we add flavor to our soup: add spices, salt and finely chopped garlic. And cook for about 5 more minutes. We try the soup to taste and readiness of all components. If everything suits you, turn off the heat and let the soup brew for a couple of minutes. Well, if it seems to you that something has not been cooked, then cook a little more)))

So our red bean soup with meat is ready. Pour into a plate and serve for lunch with bread (or without it, because it will be satisfying anyway).

Enjoy your meal!