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Video: Soup With Quail And Green Beans - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Light, pleasant vegetable soup with green beans and quail meat, a great lunch for every day.
Quail - 2 pcs. (340 g)
Potatoes - 2 pcs. (120 g)
Carrots - 30 g
Onions - 20 g
Round rice - 35 g
Green beans - 50 g
Salt - 7 g
Salted dill - 5 g
Bay leaf - 2 pcs.
Water - 900 ml
Paprika flakes - 2 g
- 46 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Light quail soup with green beans will come in handy after the holiday feasts. Cooking it is a pleasure, and even more so! The pleasant quail broth is easy to digest and has sufficient nutritional value. The addition of vegetables and rice makes the soup quite filling. The green beans add their flavor to both the look and taste of this first course.
Use the foods on the list to make the quail and green beans soup. Boil water in a kettle in advance.
Rinse quails and cut into portions, cutting each into 4 parts.
Cut the potatoes and carrots into large cubes into columns similar to slicing beans. Chop the onions finely.
Place vegetables in a saucepan.
Add the cut quails.
Pour in the rice at once, add three to four peppercorns.
Pour boiling water from a kettle over the contents of a saucepan and place on the stove. After boiling, cook the potatoes until soft - it has the longest cooking time from the bookmark, this is 20-25 minutes for coarse slicing. The quails will also cook during this time.
When the potatoes are tender, add the beans. If you have frozen, then you can throw it early, without defrosting. Season the soup with herbs, today I have salted dill.
After boiling, check the soup for salinity, add more salt if necessary. Throw in lavrushka, paprika flakes for beauty. Simmer for 5 minutes under the lid with a slow boil.
Turn off the heat and let the soup sit a little under the lid.
Here's our lunch bean and quail soup ready!
Serve it with herbs, or sour cream.
Enjoy your meal!