Soup With Fried Chicken Thighs - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Cooking chicken soup with vegetables in a cauldron in an oriental way, quickly and without problems. Thanks to tomato paste, the soup is very bright in appearance.

Ingredients

Boneless chicken thighs - 300 g

Bulb onions - 1 pc.

Carrots - 1 pc.

Potatoes - 3-4 pcs.

Tomato paste - 1 tablespoon

Vegetable oil - 2 tbsp.

Broccoli - 100 g (optional)

Salt to taste

Ground coriander - 0.3 tsp

Hops-suneli - 0.3 tsp

Ground pepper - optional

Water

Kazan 2.5 liters

• 38 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

To make a soup with boneless fried chicken thighs, prepare the ingredients right away from the ingredients list.

Broccoli is optional but desirable.)

In a cauldron, heat the vegetable oil well and fry the chicken thigh pieces until golden brown. Salt.

Add onions and finely chopped carrots. Fry everything together for 5-8 minutes. Garlic can be added if desired.

Add spices and tomato paste, slightly diluted with water, fry for another 2 minutes.

Then a turn of diced potatoes, stir and keep on fire for a couple of minutes, add a little salt.

Pour the soup with water, bring it to a boil. Cook until the potatoes are soft. Taste with salt periodically.

And at the very end add broccoli, then cook for a couple of minutes. Taste the soup and add what is missing.

Soup with fried chicken thighs is ready. Enjoy!