Shchi In The Oven - A Recipe With Step By Step Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for standard cabbage soup with sauerkraut, beef and pearl barley. The only thing that is different is the place of preparation.

Ingredients

Meat - 400 g

Sauerkraut - 400 g

Pearl barley - 3 tbsp.

Tomato paste - 1 tablespoon

Bay leaf - 1 pc.

Dried greens - 1 tablespoon

Garlic - 3 cloves

Dill - to taste

Salt to taste

Pepper to taste

Oven casserole Casserole 3 liters

• 130 kcal
• 1 hour
• 4 hours
• 5 h

Photo of the finished dish

Video recipe: Cabbage soup in the oven

Step by step recipe with photos and videos

Prepare all the necessary ingredients for cooking cabbage soup in the oven (with sauerkraut and beef).

First, soak the pearl barley for at least 4 hours.

Place the sauerkraut in a saucepan.

Rinse the pearl barley, put in a saucepan.

Rinse the meat, cut into pieces and put in a saucepan.

Add tomato paste, dried herbs, bay leaf, garlic and pepper.

Pour boiling water over, cover with a lid, put in an oven preheated to 180 degrees for 60-70 minutes.

Remove carefully from the oven. Season with salt to taste, if necessary.

IMPORTANT! Use potholders.

Delicious, aromatic cabbage soup is ready in the oven, served hot with sour cream.

Enjoy your meal!

Important additions to the recipe

If the cabbage is too sour, it must be washed.

• For cabbage soup, pork, chicken, beef or turkey are suitable.
• Optionally, you can make a roast from onions and carrots.