Millet Kulesh With Ribs And Smoked Brisket - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for a hearty soup with millet groats and two types of pork. The soup is easy to prepare, it turns out rich and aromatic.

Ingredients

Pork ribs - 2 pcs.

Cooked-smoked pork brisket - 70 g

Potatoes - 150 g

Onions - 50 g

Celery stalk - 30 g

Carrots - 50 g

Salt - 10 g

Ground black pepper - 3 g

Any fat - 30 ml

Millet - 40 g

Casserole 2 l

• 241 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

Take the foods on the list, millet kulesh can be cooked with one brisket or with only ribs.

Rinse millet well in several waters, otherwise it will give bitterness. Pour pork ribs with water, let it boil and toss in the stalks of herbs, vegetable trimmings. Cook until the meat is tender - 30 minutes.

In the meantime, prepare the vegetable slices: dice the onions, carrots and celery into small cubes.

Cut the brisket into the same small cube. It can be thrown into the soup as a separate dressing, or it can be lightly fried.

Melt a little of any fat or oil in a skillet and lightly fry the vegetables and brisket.

Peel the potatoes and cut into larger cubes.

When the meat is cooked, remove the stems and stock vegetables, add potatoes and millet.

After 10 minutes, add vegetable dressing to the kulesh, salt, then simmer for another 10 minutes over low heat.

Serve millet kulesh with ribs and smoked brisket to the table for the first place during lunch with black bread (which can be grated with garlic).

Enjoy your meal!

Important additions to the recipe

Kulesh was originally a field soup, it was cooked over a fire. At home, you can add various additives, such as celery and any meat products.