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Video: Cabbage With Lard - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
A traditional dish originating from Ukrainian cuisine. We are preparing a variant with sauerkraut, millet and lard without adding vegetable oil.
Ingredients
Potatoes - 200 g
Carrots - 1 pc.
Bulb onions - 1 pc.
Sauerkraut - 150 g
Lard - 150 g
Millet - 80 g
Tomato paste - 1 tablespoon
Parsley - 10 g
Paprika - 0.3 tsp
Water - 2 l
Salt, pepper - to taste
Pot - 3 L
- 63 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Prepare the necessary products for cabbage with lard and millet.
Cut the bacon into thin slices of the same size. Heat a frying pan over medium heat, place bacon on a dry surface. Fry it for a few minutes to let the fat release the fat.
Peel and dice the onion. Throw the slices into a frying pan with bacon, stir, continue to fry.
After a few minutes, add the carrots, previously grated on a coarse grater. Saute vegetables for the next 2 minutes, stirring occasionally.
Add tomato paste, sprinkle with paprika, pour in a little water. Stir the mixture so that the paste is completely distributed over the liquid, simmer for several minutes over low heat.
Peel the potatoes at the same time, then chop into medium-sized cubes.
Boil the filtered water in a saucepan of a suitable size. Dip potatoes in boiling water. After drilling, remove the foam on the surface, salt the liquid. After a few minutes, add the contents of the pan - lard with vegetables.
Pre-fill the millet with boiling water, thereby removing the top dust so that the millet does not taste bitter. Then rinse the cereal several times with running water. Add millet to the pan about 5-8 minutes after placing the potatoes, cook over low heat, covered.
Add sauerkraut to the soup at the very end, when the potatoes and millet are almost ready, cook for 5 minutes. If you want to increase the acidity of the soup, you can add some cabbage brine.
Rinse the greens, chop, throw in the cabbage. Bring it to taste and the desired thickness, boil, remove from heat.
Let the cabbage with lard brew for 10-15 minutes under the lid, then pour it into plates.
Enjoy your meal!
