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Video: Soup With Rice And Seaweed - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Light dietary rice soup with a spicy taste and great benefits for the body (for seaweed!). Cook soup with chicken broth.
Seaweed - 150 g
Rice - 50 g
Chicken wings - 200 g
Potatoes - 200 g
Carrots - 1 pc.
Onions - 1 pc.
Egg - 2 pcs.
Water - 1.5 l
Vegetable oil - 1 tbsp.
Fresh parsley - 10 g
Salt, pepper - to taste
Pot - 2.5 L
- 46 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Prepare foods for making chicken rice and seaweed soup.
Peel the potatoes, cut into medium-sized cubes.
Peel off the top layer from onions and carrots, cut onions into cubes, carrots into cubes. Fry the vegetables in oil for a few minutes in a pan until soft.
Put a pot of water on the fire, lower the wings inside, boil, salt. After boiling, reduce the heat, cook the broth for 20 minutes with a slow simmer.
Next, place the potatoes and sauteed vegetables from the pan into the broth.
Rinse the rice several times, add to the soup about 5 minutes after laying the potatoes.
Boil hard-boiled eggs in advance, peel, cut into medium cubes.
Remove the seaweed from the marinade, cut with a knife, getting short strips.
When the potatoes and rice are cooked, add eggs and seaweed to the broth, mix. Bring the soup to taste with spices, cook for 5 minutes, boil, remove from heat.
Let the dish sit, covered, for 15 minutes.
Chicken soup with rice and seaweed is ready. Pour it into plates, add fresh herbs.
Enjoy your meal!