Soup With Rice And Seaweed - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Light dietary rice soup with a spicy taste and great benefits for the body (for seaweed!). Cook soup with chicken broth.

Ingredients

Seaweed - 150 g

Rice - 50 g

Chicken wings - 200 g

Potatoes - 200 g

Carrots - 1 pc.

Onions - 1 pc.

Egg - 2 pcs.

Water - 1.5 l

Vegetable oil - 1 tbsp.

Fresh parsley - 10 g

Salt, pepper - to taste

Pot - 2.5 L

• 46 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare foods for making chicken rice and seaweed soup.

Peel the potatoes, cut into medium-sized cubes.

Peel off the top layer from onions and carrots, cut onions into cubes, carrots into cubes. Fry the vegetables in oil for a few minutes in a pan until soft.

Put a pot of water on the fire, lower the wings inside, boil, salt. After boiling, reduce the heat, cook the broth for 20 minutes with a slow simmer.

Next, place the potatoes and sauteed vegetables from the pan into the broth.

Rinse the rice several times, add to the soup about 5 minutes after laying the potatoes.

Boil hard-boiled eggs in advance, peel, cut into medium cubes.

Remove the seaweed from the marinade, cut with a knife, getting short strips.

When the potatoes and rice are cooked, add eggs and seaweed to the broth, mix. Bring the soup to taste with spices, cook for 5 minutes, boil, remove from heat.

Let the dish sit, covered, for 15 minutes.

Chicken soup with rice and seaweed is ready. Pour it into plates, add fresh herbs.

Enjoy your meal!