Table of contents:
- Photo of the finished dish
- Step by step recipe with photo
- Important additions to the recipe
Video: Chorba Topcheta (bulgarian Soup) - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Translated from the Bulgarian treadmill, it is a ball or a ball. It becomes clear that this is the name for a soup that includes meatballs. The structure of the soup, thanks to the yogurt and egg yolk dressing, turns out to be tender, almost velvety, with a pleasant yoghurt sourness.
Chicken egg - 1 pc.
Yogurt - 4 tablespoons
Potatoes - 4 pcs.
Long rice - 50 g
Minced meat - 200 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Bulgarian pepper - 1 pc.
Frying oil - 2 tablespoons
Salt to taste
Spices to taste
Wheat flour - 3 tbsp.
Casserole 3 l
- 141 kcal
- 55 minutes
- 55 minutes
Photo of the finished dish
Step by step recipe with photo
The first step is to prepare all the ingredients for the Bulgarian Chorba Treadmill soup. There are a lot of them, but they are all simple and affordable. It is important not to forget anything. Vegetables can be peeled and washed immediately. Minced meat can be taken chilled or thawed frozen at room temperature.
Chop onions and carrots for frying using a knife and grater.
Bell peppers need to be finely chopped - into cubes or strips.
Next, you need to fry the prepared vegetables in vegetable oil, making a low heat. To prevent anything from burning, stir frying, and after 7 minutes remove from heat.
While frying is cooking, cut the potatoes into small pieces.
Boil the water, and then send the frying to the pan. As the water boils again, put the potatoes in the same place and cook over low heat for 10 minutes.
Divide the egg into white and yolk. Send the protein to the minced meat bowl. I had the mixed minced meat with the chopped onion already added - you can also add or skip this step.
Salt the minced meat to taste, add spices and mix everything well.
Form small balls of meat with wet hands, then roll them in wheat flour.
When all the balls are rolled in flour, you can send them to the boiling soup.
Next, you need to make a yoghurt dressing - in a bowl, mix yogurt and yolk.
Stir everything thoroughly with a whisk.
Without stopping stirring the dressing with a whisk, pour in 150 ml of hot broth. After dressing, return to the saucepan with soup - these manipulations are needed so that the yolk in the soup does not curdle.
If necessary, add salt to the soup and cook for another 5 minutes. After that, the Bulgarian soup Chorba Treadmill can be served on the table - with fresh herbs, bread, vegetables.
Enjoy your meal!
Important additions to the recipe
You can use any meatball mince - poultry, beef, pork, or mixed.
- The fat content of the yoghurt can be arbitrary.
- Minced meat can be both store and homemade. Fat content - at the discretion of the cook.