Pollock Ear - Recipe With Photo Step By Step. How To Cook Pollock Fillet Soup (soup)?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The easiest pollock fish soup to prepare. The dish is light, ideal for lunch for anyone looking for weight.

Ingredients

Pollock - 600-700 g

Carrots - 1-2 pcs.

Potatoes - 2 pcs.

Bulb onions - 1 pc.

Seasoning for fish soup - 1 tbsp. l.

Peppercorns - 4-5 pcs.

Bay leaf - 2 pcs.

Fresh dill - 0.5 bunch

Water - 2.5 liters

Salt to taste

• 53 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest you cook pollock fish soup. Pollock is a fairly common fish, but it is believed that it is completely tasteless, therefore it is not very popular. Nevertheless, for people watching their figure, this fish will be very useful, since it is dietary and very useful. Pollock fish soup is a classic Russian dish that is quite simple to prepare.

To cook pollock fish soup, we need pollock fish, better with the head, but without me. Also, experts advise to cook fish soup from freshly caught fish, but where can you get it? We will cook from frozen. We also need potatoes, carrots, onions, salt, peppercorns, bay leaves, fresh dill and ready-made seasoning for fish soup.

Wash the fish, remove the entrails and cut off the fins. If the fish has a head, then the head should be cut off and boiled for 20 minutes, then strain the broth.

Dice the onions and carrots into strips.

Cut potatoes into small cubes.

Dip potatoes in broth or, in my case, in water and cook for 15 minutes. Then add salt and put the fish and chopped onions and carrots into the pan. Cook for another 15 minutes.

Then add bay leaf, pepper and prepared soup seasoning to the soup. You can also add parsley root. Boil for another 5 minutes. I also added 1 tbsp. vodka, this is what one friend of mine always does, then the ear retains its taste and due to this the characteristic smell of fish disappears. The vodka should evaporate.

Sprinkle the soup with fresh finely chopped dill, remove from heat and let it brew for 20-25 minutes. Sprinkle with fresh herbs when serving.

Enjoy your meal!

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