Sea Bass Soup - A Recipe With A Photo Step By Step. How To Make Sea Bass Fish Soup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Making a hearty, aromatic and velvety sea bass soup is easy!

Ingredients

Sea bass - 1 pc. (weighing about 0.6-0.7 kg)

Potatoes - 3 pcs.

Tomato - 2 pcs.

Bulb onions - 1 pc.

Garlic - 1-2 cloves

Cream 20% fat - 120 ml

Salt to taste

Ground black pepper - to taste

Vegetable oil - 2 tbsp.

Greens to taste

Water - 1.5 l

• 45 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Our land is called Pomorie, because it lies "by the sea" - by the White Sea. We have different types of fish: cod, salmon, navaga, sea bass, herring, pollock, flounder, smelt … Sea bass is a frequent guest on our table.

Want to learn how to make a hearty and flavorful sea bass fish soup? Very simple! Cream gives it velvety, and tomatoes, which are pre-fried, give it a beautiful color.

I prepare products according to the list.

I clean the perch (without a head) from scales and a black film inside, cut off the fins, mine.

I cut the fish into small pieces.

I peel the potatoes, mine, cut them into cubes.

I put the chopped potatoes into a saucepan, pour water, put on the stove, bring to a boil.

At this time, my vegetables. I cut the tomato into quarter-rings or into cubes, the onion into cubes, use a knife to chop the peeled cloves of garlic.

In vegetable oil in a frying pan, I bring the onion until soft, add chopped garlic, fry for a few minutes over low heat.

I add chopped tomatoes to the pan, carcass until soft.

Then I add cream to the fried vegetables, mix, literally carcass a minute, remove from the stove.

When the potatoes are almost ready, I salt and pepper the soup to taste, dip the pieces of perch into the pan. I let the soup boil, skim off the foam.

I add the fried vegetables from the pan to the pan.

After boiling, I cook the soup over low heat for about 8-10 minutes, sprinkle with chopped herbs.

Sea bass fish soup is ready!

Enjoy your meal!

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• Finnish ear