Homemade Pike Perch Ear - A Step By Step Recipe With Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Homemade pike perch fish soup is a tasty, nutritious and simple dish that even a beginner can handle.

Ingredients

Pike perch - 1-1.2 kg

Water - 2-3 l

Onions - 1 pc.

Carrots - 2 pcs. (small size)

Parsley root - 1-2 pcs.

Parsley - 0.5 bunch

Bay leaf - 2-3 pcs.

Allspice - 10 peas

Salt to taste

Potatoes - 2-3 pcs. (taste)

Butter - 1 tablespoon (optional)

• 40 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Video recipe: Pike perch ear at home

Step by step recipe with photos and videos

Homemade pike perch fish soup is an incredibly tasty, nutritious, light and unpretentious dish that even a novice cook can handle. The classic version of any fish soup assumes a minimum composition of components: water, fish and some spices. Today I propose to cook a slightly less ascetic version of the fish soup. Let's prepare delicious pike perch fish soup at home, with the addition of vegetables, roots, spices and fresh herbs, based on a rich, aromatic broth. Let's start ?!

Prepare ingredients according to the list.

Wash the fish and remove the fins, slightly stepping back from the base of the fins so as not to compromise the integrity of the skin. Remove scales, guts, eyes and gills. Cut the fish into portions.

Place the fish heads and tails in a saucepan and cover with cold water.

Bring water to a boil over medium heat, skimming off the foam.

When the water boils, reduce heat to low. Add the onion, carrots, parsley root, the bottom of a bunch of parsley, 2-3 bay leaves and 10 allspice peas to the broth.

Bring the broth to a boil again, and then, reducing the heat, cook for another 25-30 minutes without covering and, if necessary, skimming off the resulting foam.

Then remove the roots, tails and heads of the fish - we will no longer need them.

Strain the broth and bring to a boil. Add potatoes, cut into small pieces, and a few pinches of salt.

When the potato broth boils, add the chopped carrots.

When the broth boils again, add the fish pieces. Bring the broth to a boil again and cook the fish soup for another 10-15 minutes over low heat, until the fish is cooked.

Turn off the heat, taste the broth, and add more salt or your favorite spices to taste if necessary. Add 1 tablespoon if desired. butter and a few pinches of fresh herbs. Then cover the pot with a lid and let the ear steep for another 10-15 minutes before serving.

Home-made pike perch soup is ready. Enjoy your meal!

Pike perch fish soup recipe

Pike perch fish soup