Fish Soup In A Slow Cooker, Recipe With Photo. Cooking Fresh Fish Soup In A Slow Cooker - Redmond, Polaris, Panasonic, Philips

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Fillet of salmon fish - 300 grams;

Processed cheese - 200 grams;

Potatoes - 3 pieces;

Carrots - 1 piece;

Onions - 1 head;

Olive oil - 1 tbsp. the spoon;

Pine nuts (optional) - 3 tablespoons;

Water - 1 liter;

Dill - 1 bunch;

Salt to taste.

• 90 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

I propose a recipe for a fish soup with a rich and bright taste in the Finnish style, i.e. This is a variation of the traditional Finnish creamy salmon soup, but instead of cream, processed cheese is used, preferably creamy. Pine nuts add a certain touch, but they are not required, add fresh herbs and peppers to your taste.

Such a soup can, of course, be prepared simply in a saucepan.

Prepare the ingredients:

First, fry the chopped onions and carrots in olive oil using the fry setting for about five minutes. Salt.

Add pine nuts or skip this step …

Then add the diced potatoes and fish pieces.

Place slices of processed cheese (good quality, preferably creamy) on top.

Pour in water.

Set the "steaming" mode for 25-30 minutes, this mode allows you to quickly melt the cheese.

After the signal, the fish soup is ready.

Serve fish soup cooked in a slow cooker with fresh herbs.

Enjoy your meal!