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Video: Canned Saury Ear - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Easy to prepare, everyone's favorite soup is canned saury soup.
For a 2 liter pot:
Canned saury - 1 can
Potatoes - 2 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Tomato - 1 pc.
Bay leaf - 1 pc.
Parsley, dill - 0.5 bunch
Salt to taste
Ch.m. pepper - taste
- 62 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Making canned saury fish soup is as easy as shelling pears. Both a novice chef and a bachelor can handle this recipe. As a result, you get a delicious, everyone's favorite fish soup, albeit from the simplest products.
To make canned saury fish soup, take the foods listed. Vegetables need to be peeled, washed.
Pour water into a saucepan, put on the stove. When the water boils, add the coarsely chopped potatoes and the whole onion, cut crosswise. Cook for 15 minutes.
Then add chopped carrots. Cook for 10 minutes.
Grate the tomato on a coarse grater, discard the peel. Add the tomato to the pot and cook for another 10 minutes.
Open a can of saury, drain the liquid. Remove ridges, they will not be very pleasant to feel in the ear. If the pieces of fish are large, they need to be broken into small pieces, added to the fish soup and cooked for another 10 minutes. Add bay leaf, salt and pepper to taste.
Wash greens, dry, chop, add to soup. Turn off the stove, cover the pan with a lid and let the soup brew for 15 minutes.
Serve with fresh herbs or with a lemon wedge.
Canned saury soup is ready. Enjoy it.
Other recipes for fish soups
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- Canned tuna soup
- Fish soup for children
- Dukan fish soup (from canned food)
- Fish soup from canned sardines with tomatoes
- Sprat soup in tomato sauce
- Soup with rice and saury
- Soup with canned sardines
- Canned sardine soup
- Canned saury fish soup