Canned Saury Ear - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Easy to prepare, everyone's favorite soup is canned saury soup.

Ingredients

For a 2 liter pot:

Canned saury - 1 can

Potatoes - 2 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Tomato - 1 pc.

Bay leaf - 1 pc.

Parsley, dill - 0.5 bunch

Salt to taste

Ch.m. pepper - taste

• 62 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Making canned saury fish soup is as easy as shelling pears. Both a novice chef and a bachelor can handle this recipe. As a result, you get a delicious, everyone's favorite fish soup, albeit from the simplest products.

To make canned saury fish soup, take the foods listed. Vegetables need to be peeled, washed.

Pour water into a saucepan, put on the stove. When the water boils, add the coarsely chopped potatoes and the whole onion, cut crosswise. Cook for 15 minutes.

Then add chopped carrots. Cook for 10 minutes.

Grate the tomato on a coarse grater, discard the peel. Add the tomato to the pot and cook for another 10 minutes.

Open a can of saury, drain the liquid. Remove ridges, they will not be very pleasant to feel in the ear. If the pieces of fish are large, they need to be broken into small pieces, added to the fish soup and cooked for another 10 minutes. Add bay leaf, salt and pepper to taste.

Wash greens, dry, chop, add to soup. Turn off the stove, cover the pan with a lid and let the soup brew for 15 minutes.

Serve with fresh herbs or with a lemon wedge.

Canned saury soup is ready. Enjoy it.

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