Finnish Soup With Pink Salmon - Recipe With Step By Step Photos And Videos

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An easy first course with a bright creamy taste, aromatic spices and tender pink salmon. Let's make canned soup with milk and vegetables.

Ingredients

Canned pink salmon - 245 g

Potatoes - 3 pcs.

Onions - 1 pc.

Milk - 1 glass

Water - 1.5 l

Fresh greens to taste

Spices to taste

• 30 kcal
• 35 minutes
• 10 min.
• 45 minutes

Photo of the finished dish

Recipe video: Finnish soup with pink salmon

Step by step recipe with photos and videos

For a long time I wondered what this fish soup with milk tastes like? It always seemed to me that these are completely incompatible ingredients.

Soup with milk and fish is a Scandinavian dish, and in general, the option with cream is much more popular than with milk, but the latter is also the case. The peculiarity as such is only in the fact that the milk component is poured into the broth at the end of cooking, sometimes it is pre-fried with butter and flour. This option is also possible: boil the fish in milk, and do not add vegetables at all. In general, like any other dish, the soup has many variations.

Today we will prepare the so-called Finnish soup with pink salmon. Let's take canned fish, instead of cream - a more ordinary and familiar component - milk. From vegetables only onions and potatoes. As well as fresh herbs and spices. The universal seasoning is convenient in this case, because it includes salt and pepper, and dried spices, and starch, which will slightly thicken the broth. The ingredients are ready, let's start cooking.

Cut the potatoes into small cubes.

We cut the onion in the same way.

We put vegetables in a pot of boiling water, cook for 10 minutes.

At this time, take out the pink salmon from the jar, divide it into smaller pieces with a knife, or knead it with a fork.

We shift the fish to vegetables, if desired, pour liquid from canned food into the broth. Bring to a boil, cook for a couple of minutes.

Pour milk into the soup, add spices.

Bring the soup to a boil and cook for another 5 minutes. Then we insist under the lid for another 10 minutes, so that the taste of the dish becomes richer.

Finnish soup with pink salmon is ready! Serve with bread or crisp bread for lunch. Enjoy your meal!

Important additions to the recipe

To make the soup have a thicker and more uniform consistency, you can add a little flour or starch, previously diluted in a small amount of liquid, to the broth.