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Video: Canned Tuna Soup - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Canned Tuna Soup is a light and delicious fish soup with an unusual flavor that fried tomatoes give it.
Ingredients
Water - 1 l
Canned tuna in its own juice - 1 pc.
Potatoes - 4 pcs.
Carrots - 1 pc.
Salt, pepper - to taste
Condiments:
Fresh parsley - 3 g
Cherry tomatoes - 5 pcs.
Vegetable oil - 1 tsp
Salt, pepper - to taste
- 31 kcal
- 35 minutes
- 35 minutes
Photo of the finished dish
Step by step recipe with photo
Canned tuna soup, if you take only the soup itself, is prepared so simply that there is nothing to talk about it! But I want to suggest you make a very tasty seasoning for it - fried tomatoes! They are just perfect for this fish and greatly enhance the overall taste of the dish.
We set the water for the soup to boil immediately.
We clean and cut the potatoes, throw them into the water, even if it has not yet boiled.
We clean and cut the carrots - and also throw them into the water. Cook vegetables until soft (20-35 minutes from boiling).
Tuna does not need to be kneaded hard, just check if it is in a large single piece in the jar - and send it to the pan with the vegetables, let it cook together over medium heat.
Cut the tomatoes into halves.
Fry the tomato halves, cut down, in preheated vegetable oil with pepper and salt until the flat surface is brown. Do not turn over, fry on one side only.
Salt and pepper the finished soup (with vegetables that are quite soft, in your opinion) to taste.
And only when we pour the soup into bowls, add the tomatoes and parsley.
And each tomato will be a little hello from the sunny Mediterranean against the background of the calm taste of canned tuna soup.
Other recipes for fish soups
Fish soup for children
- Dukan fish soup (from canned food)
- Fish soup from canned sardines with tomatoes
- Sprat soup in tomato sauce
- Soup with rice and saury
- Soup with canned sardines
- Canned sardine soup
- Canned saury fish soup
