Carp Fish Soup, Recipe With Photo

Table of contents:

Carp Fish Soup, Recipe With Photo
Carp Fish Soup, Recipe With Photo

Video: Carp Fish Soup, Recipe With Photo

Video: Carp Fish Soup, Recipe With Photo
Video: CARP FISH SOUP & GRILLED CARP FISH Cook for Lunch 2023, May


Carp - 1 pc.

Bulb onions - 1 pc.

Potatoes - 2 pcs.

Carrots - 1 pc.

Bay leaf - 2 pcs.

Peppercorns - 5 pcs.

Water - 3 l

Greens to taste

Salt - 1/2 tablespoon

  • 14 kcal
  • 1 hour
  • 1 hour

Photo of the finished dish

Step by step recipe with photo

Wuhu is prepared from fresh, freshly caught fish near the river. In other conditions, fish soup can be cooked at home, but always from fresh carp. I have just such a case, there is a fish - there will be an ear. Preparation and preparation takes a minimum of time. Delicious aromatic fish soup for dinner.

Ingredients for making carp fish soup.

Peel the carp and gut it. Rinse fish thoroughly several times. Pay special attention to butchering the carp head, remove the gills and scrape in the middle - where the gills were.

Prepare vegetables as for ordinary soup: peel and chop.

Put all the vegetables in a pot of boiling water: potatoes, onions and carrots. Cook vegetables until half cooked.

Add chopped carp to the soup. And the head too. Now the fish soup should cook slowly, but not boil. Do not cover with a lid. Remove any foam in the ear. Add spices: peppercorns, bay leaves and salt.

After 10 minutes, check the ear for taste, and you can set it aside from heat. Let it brew for 15 minutes under a closed lid.

Serve the carp fish soup hot. Enjoy your meal!

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