Light Soup With Salmon And Capers - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

We prepare a simple and quick soup with salmon and capers, which is suitable for eating on regular days and during fasting.

Ingredients

Potatoes - 3-5 pcs.

Fresh salmon - 300 g

Canned capers - 2-3 tbsp

Bay leaf - 1 pc.

Seasoning for fish - to taste

Salt, pepper - to taste

Tomatoes - optional

• 89 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Our supermarkets sell vacuum-packed salmon, cut into cubes. Very convenient, I can tell you! As a rule, I buy several of these packages at once: for the case called "you never know what" and "too lazy to cook dinner". From this salmon, I make a soup with capers.

This soup is ideal for fasting, as well as when you need to quickly prepare lunch.

To prepare a light soup with salmon and capers, prepare the products according to the list.

Cut the potatoes into large enough pieces, fill with water and cook until tender.

When the potatoes are ready, place the diced fish in a saucepan.

Then - capers …

… Bay leaf and seasoning.

By the way, there can be any seasoning intended for fish (I have a seasoning for fish soup).

Boil for a couple of minutes. Salmon, like any fish, cooks quickly.

Salt and pepper to taste.

Please note: as a rule, seasonings contain salt, plus salted capers. Taste the soup!

Remove the pan from heat, add finely chopped dill.

Let's let the soup brew.

Serve hot soup with salmon and capers with a slice of lemon.

If desired, you can add a fried tomato sprinkled with salt. Simply chop the tomato into squares and fry on both sides in a dry skillet.