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Video: Mackerel Ear - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
Such mackerel fish soup will be relevant for dinner, and adults can add garlic, chili or vodka to the plate when serving.
Mackerel - 1 pc.
Potatoes - 2 pcs.
Onions - 1 pc.
Tomato - 2 pcs.
Carrots - 1 pc.
Water - 1 l
Celery (greens) - 0.5 bunch (15 g)
Salt and pepper to taste
Bay leaf - 3-4 pcs.
- 49 kcal
- 20 minutes.
- 5 minutes.
- 25 minutes
Photo of the finished dish
Step by step recipe with photo
Rich mackerel ear is the perfect hot lunch dish that even kids will love to eat. It takes only 20 minutes to prepare, but if you are going to create a fish soup for adults, then at the end of cooking, pour 50 ml of vodka into the container, add a couple of chopped cloves of garlic, peeled and washed, as well as a couple of pieces of chili pepper - for a pungent taste, and let the soup simmer, covered. Children do not welcome such additives, and vodka is generally contraindicated for them.
I like mackerel fish soup because such fish is cooked in a matter of minutes, so you need to judge the readiness of a dish by cutting potatoes - it should become soft. Do not forget about the greens of celery - it is she who gives the dish that very unique flavor that distinguishes the fish soup from ordinary fish soup. By the way, many people recommend adding rice to it for greater satiety, but this is optional!
So, let's prepare the necessary ingredients and start cooking!
Rinse the mackerel in water, open its belly and remove all the insides along with the black hymen, walk along the ridge - caked blood often accumulates under it. Rinse the carcass thoroughly, otherwise you will end up with a cloudy broth. Separate the head and remove the gills from the head. Rinse again and cut into portions. Peel potatoes, onions and carrots, rinse and cut into large pieces.
Put everything in a saucepan or cauldron. Rinse the tomatoes, remove the green cores with a knife, and cut into slices directly into the saucepan. Season with salt and pepper, add bay leaves.
Pour in warm water and place the container on the stove, bringing to a boil. Remove the foam with a slotted spoon, reduce the heat to medium and boil the ear for about 15 minutes.
Rinse the celery and add to the pot. At the same stage, you can supplement the dish with other herbs. Turn off the heating after 5 minutes. If cooking for adults, add vodka, add garlic or chili pepper, cover and steam for 2-5 minutes.
Put the fish pieces and boiled vegetables in deep portioned bowls, pour in the broth and serve the mackerel soup to the table.