Catfish Ear In A Slow Cooker, Recipe With Photo. How To Cook Fish Soup In A Multicooker?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Catfish fillet - 400 grams;

Bulb onions - 1 pc;

Carrots - 1 pc;

Millet - 0.5 cups;

Potatoes - 500 grams;

Water - 1.8 liters;

Fresh salt and dill - to taste;

Bay leaf - 1 pc.

• 39 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Catfish is a river fish and is very tasty in any form; it is very suitable for such soup as ukha. In the process of cooking fish soup, you do not need to fry or fry anything. This fish soup can be safely considered completely dietary, but at the same time satisfying. In this recipe, the Philips multicooker HD 3039 was used, the power of the device was 960 W, the volume of the bowl was 4 liters.

Prepare the food you need for cooking:

Cut the peeled onion crosswise. Grate the carrots on a coarse grater, chop the peeled potatoes.

Rinse the catfish fillet and cut into small pieces.

Put vegetables and catfish fillets in a multicooker bowl.

Rinse millet with cold water and add to the multicooker bowl.

Fill with water, set the “Soup” mode to 20 minutes, close the lid and press start. The countdown starts from the moment the water boils.

Rinse and chop fresh dill into small pieces. Add the dill, bay leaf, and salt to the ear 2 minutes before cooking ends.

Leave the ear for another 5 minutes in a multicooker with the lid closed. Then remove the onion.

Our catfish ear in a multicooker is ready. Enjoy your meal!