Ear From Catfish Head - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Light and tasty fish soup for a family dinner is an excellent first course.

Ingredients

Catfish (head and tail) - 700 g

Carrots - 1 pc.

Onions - 1 pc.

Potatoes - 3-5 pcs.

Greens - 50 g

Bay leaf - 1-2 pcs.

Water - 2 l

Salt, hot pepper - to taste

• 69 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

If there is a chance and your "nets have brought" a large catfish, one carcass can be put into two dishes. For fish soup, it is enough to leave the head and tail, and cut the main part with steaks or chop into minced meat for fish cutlets-meatballs.

Catfish has very tender, tasty meat and practically no small bones, there is no usual large scales, which greatly simplifies cutting. For the scent of yushka, add spices, roots, herbs.

Take products for making fish soup from a catfish head according to the list of ingredients. Remove the gills, scrape and rinse the fish thoroughly before cooking.

We lower the head and tail of the catfish into boiling water, boil it again, remove the foam.

Throw in cilantro, dill, parsley or other herbs, bay leaves, peppercorns.

Add coarsely chopped carrots and onions.

Salt, cook the ear from the catfish head with a quiet boil for the next 30 minutes.

If you do not plan to filter, add potatoes here, to the already boiled fish and cook for the next 10-15 minutes.

You can strain the yushka, load the potatoes and cook until soft.

Separate the meat from the bone.

We return the fish and carrots to the ear, remove from the heat, pepper. Add chopped fresh herbs, a lot, let it brew for 10 minutes.

Serve the catfish head and tail homemade ear hot.

Enjoy your meal!