Fish Soup From Carp - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Light, almost dietary fish soup made from carp. It is not only delicious, but also very healthy! The main thing is to remove the smell of mud …

Ingredients

Carp pulp - 300 g

Potatoes - 2 pcs.

Bulb onions - 1 pc.

Green onions - 4-5 g

Carrots - 0.5 pcs.

Greens (parsley, dill) - 6-7 g

Water - 1.2 l

Salt - 0.25 tsp

Ground black pepper - 1 pinch

Bay leaf - 3 pcs.

• 30 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare the necessary ingredients for your carp fish soup and let's start cooking!

Thoroughly clean carp fillets from scales, if present, rinse in water from all sides. Cut into small pieces. Peel potato tubers, rinse in water and cut into medium cubes. Place the sliced fillets in a saucepan. Pour in water and bring the contents of the container to a boil by placing on the stove. Remove the formed foam with a slotted spoon.

Add salt, bay leaves and boil for 10-15 minutes. Peel carrots and onions, rinse and cut vegetables into small cubes. Add to broth. Boil for another 5 minutes. Rinse and chop green onions, herbs and add to the pan along with black pepper. Boil for another 2-3 minutes and taste the soup. Turn off the heating.

Pour the carp fish soup into deep bowls and serve hot. You can supplement the soup with sour cream of any fat content, mayonnaise: lean or fat.

Enjoy it!

Important additions to the recipe

Fish soup made from carp is also relevant as a lean dish, since fish is allowed on the days of non-strict Fasting.

• To remove the smell of mud that is present in fish, I recommend adding fresh herbs and onions to the soup: onions, green. If you have free time, it is best to soak carp in cold water with lemon juice or apple cider vinegar.
• Soup can be made more satisfying by adding washed cereals: millet, rice, or pasta.
• It can be served to both adults and children, because it is created from carp fillet, in which there are a minimum of small bones. Of course, it is best for young children to pour only broth, filtering it through a strainer. Children a little older can be offered sour cream for more deliciousness.