Salmon Ear With Rice - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Red fish is not only good for sandwiches and party snacks. The ear from her also turns out excellent! Try it!

Ingredients

Rice - 0.5 cups

Salmon fillet - 200-300 g

Potatoes - 2-3 pcs.

Bulb onions - 1 pc.

Carrots - 1 pc.

Salt, pepper - to taste

Seasoning for fish soup - to taste

Dill - to taste

Casserole 2.5-3 liters

Glass = 200 ml

• 126 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare food for salmon soup with rice.

Chop the potatoes at random (I like it coarsely in this soup), put in a saucepan. Add the washed rice to it. Fill with water and put the pot on gas.

While the rice and potatoes are boiling, prepare the dressing.

Chop the onions and carrots at random and fry in sunflower oil (1-2 tablespoons) until tan. This will make the soup tastier.

Add the dressing and the sliced fish to the rice and potato saucepan.

Boil for 3-5 minutes.

Add salt, pepper, fish soup seasoning. Turn off the heating.

Remove the pot from the stove. Add finely chopped dill.

Let the salmon fish soup steep for 10 minutes and serve.

Enjoy your meal!