Salmon Soup With Cream - A Recipe With A Photo Step By Step. How To Cook A Creamy Fish Soup With Salmon?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

The recipe for the famous Finnish fish soup with cream. Any oily red fish is suitable, but today we cook salmon fish soup.

Ingredients

Salmon fillet - 300 g

Potatoes - 2 pcs.

Leeks - 50 g

Cream 20% - 200 ml

Butter - 20 g

Black peppercorns - 1 tsp

Salt - 10 g

Water - 800 ml

• 73 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Salmon soup with cream is more common under the name "Finnish fish soup", because it is the Finns who prepare fish soup from red fish with milk or cream. According to eyewitnesses, every Finnish housewife has her own recipe for such a dish, today I will introduce you to one of them.

To prepare fish soup you will need fresh salmon - any red fish, I have sockeye fillet, the taste of the whole dish depends on the quality of the fish, so try to choose a good salmon.

Also in this recipe, leeks are used, its middle part, half green. And a lot of black peppercorns. I threw Lavrushka out of our Russian habit, but it was not in the source.

We take products for cooking creamy fish soup with salmon and proceed.

First, peel the potatoes, because it takes the longest to cook. Let's cut it into large cubes.

Fill with water and set to cook until half cooked.

Meanwhile, remove the skin from the salmon fillet and cut the fish into large cubes.

Let's cut the leeks into rings, I have frozen onions, but any one is suitable for making a delicious broth. If there is no leek, I think it can be replaced with white or regular onions.

Add the leek to the half-finished potatoes, bring the fish soup to a boil again and cook for 3 minutes.

Add salmon cubes, salt. Bring it to a boil again.

Add a lot of peppercorns - I put in a teaspoon.

Add the cream, heat the soup.

Add butter and bring to a boil. Turn off the stove and let our ear brew a little under the lid.

When serving, add herbs and freshly ground black pepper to the plates.

A tender, nourishing salmon ear with cream is ready.

Enjoy your meal!