Ear From The Head And Tail Of A Salmon - A Recipe With Step By Step Photos. How To Cook Fish Soup From The Head And Tail Of A Salmon?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Quite a budget option for fish soup - from the head and tail. Of course, you first have to buy salmon, but then … Solid savings!

Ingredients

Salmon head - 1 pc.

Salmon tail - 1 pc.

Potatoes - 2 pcs.

Onions - 1 pc.

Carrots - 1.5 pcs.

Bay leaf - 1 pc.

Peppercorns - 5 pcs.

Dried greens to taste

Salt to taste

Casserole 3 liters

• 168 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Prepare all the necessary products for the fish soup from the head and tail of the salmon.

Rinse the head and tail, remove the gills and eyes, place in a pot of boiling water.

Add peeled carrots and onions, bay leaves and peppercorns, cook over low heat for 15-20 minutes, remove the foam.

TIP! To keep the broth transparent, cook over low heat without a lid.

Strain the broth through a sieve, discard onions and carrots, cool the fish set.

Cut the potatoes as you like and dip in the broth.

Cut the carrots into pieces and dip in the broth, cook over moderate heat for about 15 minutes.

Separate the fish fillet from the skin and bones, send to the broth.

Salt, pepper, add dried herbs to taste, boil for 3-5 minutes. The ear from the head and tail of the salmon is ready.

Enjoy your meal!