Soup With Canned Sardines And Rice - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

If you are a lover of fish soups and you have a can of canned fish at home, you can cook a delicious soup for lunch. While potatoes and rice are boiling, frying is done, which is then added to the soup along with canned fish. It turns out a very tasty, but budgetary soup that even a beginner in cooking can cook.

Ingredients

Sardines in tomato sauce - 240 g

Onions - 1 pc.

Carrots - 1 pc.

Potatoes - 3-4 pcs.

Rice - 70 g

Bay leaf - 1 pc.

Salt, pepper - to taste

Water - 1 l

Sunflower oil - 2-3 tbsp.

Parsley - for serving

• 64 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

You will need the following ingredients to make fish soup with canned sardines and rice.

Peel vegetables. Cut onions and carrots into small cubes, potatoes - a little larger.

Boil water in a saucepan, add potatoes and washed rice to it. Cook for about 10 minutes.

At the same time, heat up the sunflower oil in a frying pan, add the onions and carrots and lightly fry until the carrots are soft.

Add the frying to the soup, season with salt and pepper to taste.

Then add canned sardines and bay leaves to the soup. Cook until potatoes are tender.

Remove the prepared soup with canned sardines and rice from heat, let it brew under the lid for 5-10 minutes. Pour into bowls and sprinkle with chopped parsley.

Enjoy your meal!